Adrienne D. Capps, MBA, CIA’15
Adrienne grew up in the Garden State of New Jersey, where food – then wine – became the two biggest passions in her life. She first had a successful 20-year career raising more than $50M in the nonprofit sector as a professional fundraiser in Virginia, New York City and California. Then in 2014, she left her position as an Assistant Dean at UC Davis to pursue a culinary degree from the Culinary Institute of America-Greystone. There she excelled receiving numerous scholarships from the CIA and the National Restaurant Association, and then graduated with awards for culinary and management achievements. Adrienne also passed the Introductory Exam from the Master Guild of Sommeliers.
Following culinary school, Adrienne took a part-time position at Clif Family Winery in St. Helena where she supported, and then hosted, private tastings. Although she loved this role and helped sell countless cases of wine, she was “called” back to the nonprofit sector and became the first Vice President of Development for Napa Valley Community Foundation. Most notable during her tenure, she helped the staff and Board collect more than $18M (from more than 20,000 contributions) during the 2017 Napa Fire Complex.
Although, her two abiding passions of food and wine never left her. Adrienne joined the team at Parallel Wines in June, 2018 as their Director of Hospitality and Marketing. With whip-smart, fun owners; amazingly gorgeous wines; and a strong brand presence in Napa Valley and beyond, she has been having fun building on Parallel’s nearly 20 years of winemaking history with Philippe Melka.
Adrienne has BS in Business Administration and BA in Leadership Studies from the University of Richmond, VA; an MBA in Finance from Pace University in NYC; and an AA in Culinary Arts from the Culinary Institute of America in St. Helena. She lives in downtown Napa and loves running along the Napa River, gardening, and of course, cooking, eating and drinking wine.