Thank you for your interest in purchasing Parallel Wines!

If you have any questions about our wines, our Black Diamond and Double Black Diamond Wine Clubs, Tasting Experience options both in Napa Valley and Online, or simply wish to place your order by phone, please contact Adrienne D.A. Smith, General Manager, at
(707) 486-1100 or by email at adrienne@parallelwines.com

 

Current Releases

The Parallel Napa Valley label captures the essence of the lines carved by skis on the first run of the day. We wanted our 40+ years of friendship and life in Park City to be reflected in our wine. The label has served to reflect our 22+ years of friendship, planting, tending, harvesting and making wines with renowed winemaker, Philippe Melka, and his Atelier Melka Team from the parallel rows of vines floating across hillside vineyards in Napa Valley and the Russian River Valley. 

90 Points - Wine Enthusiast

"Baking spice and fleshy fruit adorn a cohesive, seamless and unabashedly rich and ripe expression of the grape in this well-made wine. Tropical notes of baked pineapple, mango and vanilla mingle around strong accents of toasted oak."

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Add To Cart
$75.00
/ 750mL
SKU: PACH19
 

93 Points - Wine Advocate

"The 2018 Cabernet Sauivgon has a deep garnet-purple color and intense notes of crushed black currants, black cherries and mulberries with nuances of Baker's Chocolate, licorice, cedar chest and pencil with a waft of wild sage."

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Add To Cart
$110.00
/ 750mL
SKU: PACS18
 

92 Points - Wine Enthusiast

" This unabashedly ripe and robust wine is 100% varietal and made by Philippe Melka and team. Gravel, dust, mocha and earthy sage ride atop substantial tannin, with length and breadth, strong notes of toasted oak and currant."

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Add To Cart
$200.00
/ 750mL
SKU: PACS18E
 
 

Online Gift Cards

Treat your friends, family and colleagues to an Online Gift Card from Parallel Wines! 

In order to ensure the best experience with our wines, please store them in a cool, dark, dry place; Cabernets ideally at 55-60F and Chardonnays at 40-50F. When opening, these wines may require decanting, especially if they are vintages 2003-2011. Please allow 30-120 minutes of decanting before enoying (the older the wine the longer it may take).

WARNING: Drinking distilled spirits, beers, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.