Dear Industry Friends & Family,
I am working on a new Tasting Menu Option for guests, and want to know which Brasswood wood-fired pizzas pair best with which Parallel Wines. I need some good taste buds to assist - up for the challenge?!?
We will meet at the Brasswood Bakery in St. Helena at 12PM on Wed, Apr 24th. No cost, open to the first 14 RSVP'ers. Hope to see you there!
Adrienne D. Capps
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